THE DIFFERENCE BETWEEN TUKS+OIL EXPOSED MOLECULES VERSUS UNEXPOSE MOLECULES

THE UNEXPOSE MOLECULES IS CALLED “ENCAPSULATION”, MEANING ITS SURFACE TENSION IS UNDISRUPTED, INTACT, AND PRECISE.

TUKS+OIL PROCESS IS TO CAREFULLY EVAPORATE ITS SURFACE TENSION TO EXPOSE ITS MOLECULES. WHEN THE MOLECULES ARE EXPOSED, ITS ESSENTIAL ELEMENTS WILL BE AVAILABLE TO ACHIEVE A COUPLING REACTION TO FOREIGN MOLECULES. THE COUPLING REACTION IS HIGHLY IMPORTANT FOR NONIONIC DIFFUSION. THEREFORE, THE EXPOSED LAURIC ACID IS RAPIDLY ABSORBED INTO PORTAL CIRCULATION, MEANING IT GIVES THE MOST EXCELLENT ABSORPTION AND PERMEABILITY.

ADVANTAGES OF EXPOSED MOLECULES

1. Regain stamina instantly after few hours of taken.
2. Rapid absorption into portal vein.
3. Acts like a medicinal milk and medicinal supplemental food
4. The DE-ENCAPSULATED MOLECULES produces the excellent diffusion that attacks and kills its lipid coated enemies almost instant.
5. The expose molecules can stay longer than that of any other unexposed molecules (other anti viral & anti bacterial liquids) due to its longer rate of vaporization of passive film oil.

Active Ingredient: Lauric Acid - Studies from Universities of Detroit and Michigan are credited with discovering the antimicrobial properties of Lauric Acid. Their field of expertise was the drug-like effects of Lauric Fatty Acids, They discovered the powerful immune boosting properties of Lauric Fatty Acids found in a mother's breast milk. One of the primary fatty acid in mother's milk is Lauric Acid. This fatty acid is known in the pharmaceutical industries as an antimicrobial, it can naturally kill bacteria and micro-organisms.

Physical Properties: Please see attached MSDS

Dehydrated Coconut Milk Product Information and Active Ingredient

Trade and Other Names: Trade names Fatty Acid/Cooking Oil.

Regulatory Status: Coconut Milk is a none-toxic compound in FDA and FPA toxicity classes. It is a General Use for producing Virgin Coconut Oil and Cooking Oil purposes. Labels for products containing (DCO) must bear the Signal Word ORGANIC.

Chemical Class: Fatty Acid Oil.

Introduction: DCM can be used as replacement in Agricultural Crops Protection in both Fungal and Insects Controls without having PHYTOTOXICITY. DCM can also be used for FOOD SPOILAGE (Bread, Food, and Fresh Milk), and most importantly it is highly effective in preventing BREAD MOLDs up to “12 Days” through the application of Spray Bread Surface (Laminated Bread).

 
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